This kukicha is made from several varietals from our producer's tea farm. It is round and viscous, naturally sweet, and overall pleasant to drink. It is fantastic when brewed for iced tea.
Kukicha is made from the stems of sencha and gyokuro green teas during the final stages of tea processing. Kukicha is generally low in caffeine and high in l-theanine, the compound in tea that makes people feel relaxed. It is commonly referred to as a calming or relaxing tea.
Notes of chamomile & Lucky Charms.
How to brew:
4 grams (1 spoonful) / 176° F / 150 ml (5 oz) / 1 min
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